Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002).

An Edwardian Country House in Scotland is to be brought back to life. One family will take on the mantle of privilege and 12 individuals the yoke of service. For the next three months they've ...

"Upstairs and Downstairs: The Illustrated Guide to the Real World of Downton Abbey" by Sarah Warwick describes life in an Edwardian country house, which according to the introduction, was “a place of ...

Lou Crane has DIYed nearly every inch of her historic home in the U.K. She's lovingly restored gorgeous architectural ...