According to MarketsandMarkets™, The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to ...
UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.
14hon MSN
Increase in cell volume and nuclear number of the koji fungus enhances enzyme production capacity
Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of ...
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