Uneaten food and discarded scraps are a problem the world over, but one Japanese innovator is turning them into a prize: a fermented pig feed that is nutritionally balanced, easy to store, and ...

Fermented soybean meal (FSBM), considered a promising substitute for fish meal in weanling pig diets because of its protein content, lower cost, and lack of anti-nutritional factors, may have an ...

Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique fermentation ...

This is a preview. Log in through your library . Abstract The major objective of the present study was to investigate the occurrence and identity of yeast species in fermented liquid feed (FLF) used ...

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented ...