The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Paul L. Storey of Harahan wrote me in June 2001 saying that I cooked my fig preserves much too long and sent me this recipe: Paul L. Storey's Fig Preserves 4 cups figs, washed in cold water 2 cups ...

The good thing about this time of year: It's fig season. The bad thing about this time of year for me: I only ever do one thing with figs - make preserves. Occasionally, I use those preserves to make ...