This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Often served as a celebratory dessert during ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Baker Hazel Lao’s culinary experimentation began in college and grew into a passion that’s endured for more than a decade. Two summers ago, while seven months pregnant, Lao moved from California to ...

A new restaurant serving Filipino cuisine has opened in Pickering. Gimikz Kitchen and Bar officially opened its doors at 376 ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Cafe 86 has some of the most unique desserts made with purple yam. This cafe makes some of the most Instagrammable desserts-- and they’re all purple! For the past five years, Cafe 86 in Southern ...

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture.