Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

Welcome to SDFishandSips! 🎣☕ If you love fishing, great vibes, and a good drink in hand, you’re in the right place! Join me as I explore the best fishing spots, share tips & tricks, and enjoy the ...

Delicious smoked bacon on outfeed of the CookStar 1000. Copyright GEA Food Solutions. Traditional methods of using wood smoke to preserve meat and fish, also enhance ...

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens. University of Michigan researchers and their colleagues ...

Henry Belle Ekam, 37, cuts a frustrated figure as he paddles his boat to the shore in the Bojongo neighborhood of Cameroon’s ...