Mild, sweet, and a little nutty may describe the flavor profile of Comté, the famous cheese from the region of the same name in Eastern France. And these notes may also describe “Holy Cow,” the debut ...

When French rural villagers did not have ovens at home several hundred years ago, they brought their casseroles of meat and vegetables, often for Sunday dinner, to their local bakery (boulangerie).

Perfume, color, and joie de vivre are synonymous with France, and all these words could sum up the delights of a French provincial garden. The French are famous for their love of gardens; the ...

In an effort to improve business and social settings in rural villages, French MP Guillaume Kasbarian is pushing for a new law that would make it easier to reopen bistros, cafés, and bars. Kasbarian, ...