Serves 8. Recipe is by Corinne Cook, who says, “If you cannot get fresh corn, you can use thawed frozen corn kernels. Fresh corn has to be boiled or microwaved before removing the kernels and making ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...

But why is that? We all know corn doesn’t need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all. We looked at salads and soups, even puddings and ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got charred corn, a zesty chili-lime dressing, and a sprinkle of cotija cheese ...

Easy Southern Corn Salad is a delicious staple in the South, especially in the spring and summer when fresh corn is readily available in grocery stores and at the farmers markets. Easy Southern Corn ...

With a little heat from jalapeno and aromatics from plenty of parsley and oregano, fresh corn salad shines in summer. Cut the corn off the cobs, and cook it for 2 minutes only; the kernels are still a ...

Directions: Add all ingredients to a bowl. Mix well. Adjust spice and lemon to taste. Chill. Note: There is a synergy with the combination of spice, the lemon and mayo which when achieved, raises the ...

Fresh Corn Salad is so light and so easy to make-it's the perfect addition to your summer dinners. So grab some corn on the cob the next time you see it, cause this salad is delicious! Ingredients • 5 ...

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is ...