Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of two zillion ingredients, ...

This is so quick to make and a really good way to use prawns. The courgettes become soft and almost creamy if you toss the pasta well. Use uncooked prawns becomes they have much more flavour than the ...

Cook pasta according to package directions. Meanwhile, heat 1 tablespoon of oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add onion and cook for 2 to 3 minutes, ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can ...

In a heavy stockpot or a Dutch oven, melt the butter with the olive oil over medium-high heat. Add the ground pork (cook in batches if necessary) and cook just until golden; be careful not to ...