In fact, however, there is no reliable scientific evidence that NGT plants that remain below this "magic threshold" of 20 ...

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat. Critics argue ...

“Health Canada will not assess the safety of most new gene-edited foods,” said Lucy Sharratt of CBAN, “The federal government ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

As summer grinds on, the Non-GMO Project is here to reassure consumers that seedless watermelon is not genetically modified. “Are those watermelons a GMO? Nope!” the project tweeted last week. “Let’s ...

For many years, we have slowly been made aware of some of the ingredients in the foods we buy at our local grocery store. For years we have learned to accept the list on unknown ingredients on ...

Genetically modified crops are common in countries such as the United States, but generally they’re modified for two things: efficiency and profit. Golden rice, which is a short-grain rice genetically ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...