Gajar barfi is a classic Indian dessert. Come winters and our appetite starts hankering for desserts. There are many signature winter desserts that we wait for all year round, especially gajar ka ...

This year, I wanted to start things off with something sweet. Maybe I wanted to hint at my guardian angels to make the next 12 months as sweet for me as the desi dish I was about to make. Desi ...

Pull out those quilts and sweaters, the angithis and charpoy, for our favourite season of the year is here. Winter calls for indulgence, and we are in no mood to hold back; honestly, we think we can ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

The season of sarson ka saag, makke ki roti, gajar halwa, and piping hot soups is finally here. A time when seasonal produce is aplenty, and so are festivals and weddings, offering much scope to ...

Talk of Diwali, Dassera, Holi or Ramadan Eid, no India festival is complete without desserts. From doodhi halwa to firni and from coconut apple barfi to adadiya pak, there is something about ...

Along with regular barfis and halwas, you get special sweets like aloe vera barfi, safed gajar ka halwa and habshi halwa at Shirin Bhavan, a well-known sweet shop in Old Delhi. It’s the season to be ...

From gajar pak, bathua ka saag to daulat ki chaat and Shorba-e-Gulzar soup, two chefs recommend winter dishes that are delicious and healthy. With the change of season, it’s time to dig into food ...

Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist? Inspired by Gajar Ka Halwa, Shumaila Chauhan's adaptation makes for an appetising way to wind up your meal. Photograph: California ...

Rose goatmilk barfi, chamomile calming peda, kaju butter cookies, ladoos made of besan or a combination of coconut-pumpkin, granola chikki, carob-coconut barfi, gajar ka halwa...the Deepavali box of ...