Ingredients:8 ears corn on the cob, silks removed, husks intact, soaked in water for 10 minutes1 head garlic, cloves separated and peeled1/4 cup fresh lemon juice1 tablespoon kosher salt5 tablespoons ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

Grilling corn gives it a notably smoky, sweet char, but broiling works nicely, too. Mix up the dressing to have it on hand and ready to slather all over the sweet, hot ears as they come off the grill.

Craving some sweet summer corn but love Italian flavors? It never fails to consult a Giada De Laurentiis recipe for a little European-inspired flavor. The cookbook author and TV chef puts the vibrant ...

This earthy, rich soup is full of flavor. As I had so much fun making grilled corn on the cob, I decided to do it again and, this time, prepare corn chowder with them. I am in love with this corn ...

Fill an 8qt stock pot with water, ¾ of the way full. Bring water to a boil and season with 2 tablespoons salt. In a large saute pan warm olive oil. Add sliced garlic, chili flake, and Cantabrian ...

There aren't many things a clove of garlic can't fix. It possesses a variety of nutrients like vitamin C and manganese, making it an excellent natural remedy. In terms of flavor, the plant itself has ...