In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...
Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in my mind, that ...
Yesterday's suggestion for a handmade gift might have left you with a hankering for Indian spices and flavours. So why not try this Goan fish curry tonight? Taken from Pushpesh Pant's new book India ...
From Goa, a tropical area on the southern coast of India where coco palms are plentiful and fresh seafood abundant, comes this fish stew flavored with hot peppers, lemon juice and coconut milk. Goans ...
Learn to love your kitchen with this Goan Fish Curry recipe, which ties in with next month's Pommery Dorset Seafood Festival in Weymouth. CHEFS will be encouraging people to get back in their kitchens ...
Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...
6.Add 1/2 cup water, close the lid and cook till all the water are absorbed and the spices are cooked well. Smash with the spoon the onion mixture, mix well. 7.Add dry fish pieces and 1/2 cup water ...
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