Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Note: An easy way to make chocolate shavings is simply to scrape the side of a chocolate bar with a vegetable peeler. 3/4 cup sugar 3 cups warm espresso, or strong brewed coffee with 1 tablespoon ...

Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at ...

In hot weather, I will take my frozen desserts any which way. Ice cream, frozen yogurt, semifreddo, ice pops, sandwiches, sorbet. It’s all good — great even. However, these all fall under “things many ...

The beauty of granita is that it doesn’t require a fancy ice cream or gelato machine. All you need is a shallow metal or glass baking pan and a fork. And some spectacular fruit. A tangerine granita is ...

2 1/2 cups espresso or strongly brewed coffee, hot 1/2 cup sugar 1 tsp vanilla extract Fresh mint, for garnish (optional) Whipped cream, for garnish (optional) 1 Chill an 8-inch square baking pan or ...

This is a very grown-up, cleansing end to a meal, and easy too. With granitas there’s no mucking about with custards or ice-cream machines, just sweet liquid, a freezer and a fork. Pile the ...