Robin Waterfield’s new translation of Thucydides’ “The History of the Peloponnesian War” offers clarity but little ...
For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...
My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...
To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...
WHY IT RATES: Explore ancient ruins, island hop and more on this itinerary from Classic Escapes, a family-owned boutique travel company specializing in nature and cultural journeys.-Mia Taylor, ...
Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...
IT’S the beginning of the end for the Greek coffee cup. The ubiquitous blue-and-white, column-covered, goddess-garnished coffee cup – the one that always says, in one form or another, “It’s our ...
Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...
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