The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

SMOKED RED PEPPER SOUP sells twice as fast at the farmers’ market as red pepper soup. I know this because every Saturday I am at a farmers’ market in Pennsylvania selling what we in the farming ...

Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Everyone loves the smoky char from grilling, but your vitamins don't share your enthusiasm. Grilling is one of the most popular cooking methods because of the great flavor it gives food. However, up ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...