As climate change and a growing global population strains our existing food supply, scientists are looking on land and at sea for innovative solutions.

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries ...

Microalgae of the species Monoraphidium contortum have the ability to remove antibiotic residues from water, especially sulfamethoxazole and trimethoprim. This reduces the risk of environmental ...

MiAlgae uses whisky by-products to grow microalgae, intended as a replacement to fish-derived omega-3 oils in aquaculture The company uses whisky by-products to grow microalgae, intended primarily as ...

By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% ...

EU researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide. On the ...