In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place puffed ...

This recipe, from their book “Tartine,” is a bit complicated, but it makes one of the best panforte we’ve tasted -- here or in Italy. You can use any type of chopped, dried or candied fruit, in any ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

1. Put the halibut on a plate. Combine 1 tablespoon olive oil with the lemon juice; pour over halibut and refrigerate 30 to 60 minutes. Make Pistachio Sauce and set aside. 2. Preheat oven to 450 ...

Avocados are quite high in fat--about 30 grams each. But most of it is heart-healthy monounsaturated fat. This recipe uses a single avocado for 6 servings, so you can still enjoy the lush, creamy ...

Stella in Wilmington wrote us recently asking for a recipe for old-fashioned shepherd’s pie. After going through a number of options, we settled on one by our longtime foodie crush Alton Brown. It’s a ...

Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...