A well-made, consistently maintained knife is one of the most versatile tools a person can own. Whether you are a frequent outdoorsman or a connoisseur of the urban survival landscape, choosing the ...

Watch me take on the challenge of crafting a San Mai Damascus blade using 440C stainless steel and 1070 high carbon steel! In ...

Carbon steel knives are popular among chefs and people who love to cook for a number of reasons, but they're also much more expensive than stainless steel. To find out if the performance delta was ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...