An Ocala couple have taken their popular Honduran cuisine catering business to a new level. Sindy Mejia; her husband, Ramiro Bonilla; and two family members, Gloria and Jose Cruz, opened the dine-in ...

I had a rough start to researching this column this week. I drove 54miles round trip to discover that Google business hours for the chosen restaurant were incorrect, and even worse, I had asked ...

Keidy’s opens Fresno’s first Honduran restaurant after food‑truck success in Mendota Owners Felix and Beatriz Amador expanded to Blackstone Avenue to showcase Honduran cuisine Pollo con tajadas leads ...

You have to dig a bit for the fried chicken in the pollo con tajadas at Tia Maria’s Kitchen. But there’s no doubt it is the crispy-crusted, juicy center of this dish, exuberantly finished with crunchy ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

Deysi Vindel and her family soon will bring a unique type of cuisine to Hanover Twp. Vindel, 53, a Wilkes-Barre resident who is originally from Honduras, plans to open K-Trachos Honduran Restaurant on ...

Breakfast is good; I think desayuno is better, particularly when we’re talking about the Central American take on breakfast. Honduran restaurants around the New Orleans area have a way with simple and ...

Bistec encebollado prepared by Araujo. Pescado frito at Beraca. Araujo owns Saveur Catering and operates the pop-up Alma. Araujo prepares for a bountiful course of pollo con tajadas at La Cocinita to ...

WYOMING, Mich. (WOOD) — For the owner of a Wyoming restaurant that serves Mexican and Honduran dishes, food is more than just a meal — it’s tradition and identity. It also feels like home for Cesia ...

For those who collect ethnic restaurants, here’s one to add to your collection. Mami Monchita’s, tucked into an off-the-beaten path neighborhood somewhat removed from downtown Frankfort, offers diners ...