Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Whether you're simply out of all-purpose flour or want to use a gluten-free option, making flour substitutions when baking can be tricky. So much of baking is rooted in how ingredients interact with ...

Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

It’s been around for over 135 years, and still holds up. On the surface, the Food & Wine test kitchen looks a lot like a home kitchen. It’s light and airy, with consumer-grade appliances that help ...