Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

Our cookbook of the week is The Greek Islands Cookbook by Athens-based chef and food historian Carolina Doriti.