THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a ...

Summer is the season for Deviled Eggs and using the Easy Peel method of boiling the eggs eliminates the hassle of making them. It’s Memorial Day weekend and that means that Deviled Egg season is here.

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...