As cooler weather arrives, beautiful heads of broccoli and cauliflower appear in local produce stands and, maybe, in your gardens. Freezing is the easiest and most popular method of preserving these ...

Your freezer is a pretty magical invention, preserving the flavor, nutrients and even the color of peak season vegetables until you’re ready to eat them. However, if your vegetables are limp, spotted ...

Remember the broccoli we had when we were kids that not only was weirdly mushy but also tasted like grass? Well, it turns out that broccoli really shouldn't taste like that, and that not that many ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...