Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and Caribe chiles. Using a mortar and pestle or a food processor, muddle and ...

Fresh, homemade salsa or pico de gallo from the deli counter is a favorite among avid chip snackers and regular party hosts. While there are some delicious jarred salsas out there (check out our salsa ...

For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending ...

With summer gardens overflowing and farmers markets bursting with fresh tomatoes, peppers and onions, some home cooks are eager to preserve the flavors of the season by canning salsa. But before ...

A Salsa Steeped in Tradition Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: ...

A fresh new contest debuted at this year’s Minnesota State Fair. The Bushel Boy Farms’ Fresh Salsa Recipe Rally is one of the fair’s special contests curated by the Blue Ribbon Group, and challenged ...

Entertaining on New Year’s Eve and not sure what to serve for an appetizer? You can’t go wrong with fresh salsa, which can be modified to suit your spiciness tolerance and taste. Consider this recipe ...

Canned and frozen produce is a godsend when fresh versions are hard to come by, but in the summer months, peeling, seeding, and chopping the season's best is a pure joy — especially when it makes its ...