Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...