This video shows how to make kenchin jiru, a traditional Japanese vegetable soup made with root vegetables, tofu, and mushrooms in a savory dashi broth. The soup features daikon, carrot, burdock root, ...

This video shows how to make kohaku namasu, a traditional Japanese salad of thinly sliced daikon and carrot pickled in sweetened rice vinegar. Commonly served during New Year celebrations, this dish ...