Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

James Beard Award-winning pastry chef Elisabeth Prueitt (and co-founder of the San Francisco-based Tartine Bakery) wants to give home cooks uncomplicated recipes they can use for every meal of the day ...

1. Put the garlic and Kalamata olives in a food processor and pulse to chop. Add the mint, parsley, oregano and onion powder and pulse again, being careful not to overmix. Add the lemon juice, lemon ...

This week we are back on the barbecue, using up cost-effective minced meat to produce two quick and delicious dinners. While there are many recipes for koftas and burgers on the market, elements such ...

Want to make your Thursday more exotic? We have the recipe for you: it’s typically considered a middle eastern dish. Lamb kofta is not as difficult as it sounds. This morning we were live and in the ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Start by making the pickled red onions. Slice the red onion thinly using a sharp knife or mandolin and place in a bowl. Add the red wine vinegar, sugar and a pinch of salt to a small pot and heat ...

Cookbook author Emily Paster, author of “Epic Air Fryer Cookbook” and “Instantly Mediterranean,” came from a food loving family. “We always celebrated the Jewish holidays with my grandparents, aunts, ...

Soak 10 wooden skewers in water for 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill (we used an indoor George Foreman grill) and preheat it ...