With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

A slice of rare steak on a plate with fresh herbs - Anna_Pustynnikova/Shutterstock People harbor varying opinions on what temperature translates to a perfectly ...