3. Lock lid, bring up to high pressure, stabilize heat and cook 10 minutes. Remove from heat and slow release. 4. Shred chicken in cooker. Return to heat and simmer 5 minutes, until sauce is thick.

Return ribs to pot. Secure the lid and set the Pressure Release to Sealing. Press the cancel button to reset the cooking program. Select the Pressure Cook program and set the time to 90 minutes.

Caramel and fish sauce form the sauce for these Vietnamese spare ribs, braised quickly in a pressure cooker.

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs and cook them to perfection. Related: Cookout Math: How Many ...

In just one hour, you’ll have mouthwatering beef short ribs that are fall-off-the-bone tender. This recipe, courtesy of Chef Bryan Woolley, uses a pressure cooker to save you time without ...

Serve ribs with prepared sauce. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time.

Beef ribs are thicker and take longer, no matter what you’re cooking with, as long as an hour in a pressure cooker or six hours in a slow cooker. Pork ribs, on the other hand, finish in about 25 ...

Make applesauce, ribs and more unexpected recipes in your rice cooker.