paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...

Striped bass fishing is hot. Anglers are catching keepers (28 inches to less than 31 inches) in our bays, estuaries, salt ponds, and out in front from Watch Hill to the Sakonnet River. Block Island is ...

Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

If prepared carefully, striped bass fillets compare favorably with walleye and crappie. The meat is light and flaky, with a sweet, fresh flavor. Fried striper tastes good, but grilling offers a wide ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...