Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

Let's be honest: Zucchini noodles often end up soggy and flavorless. Here's how to make zoodles that actually stand up to pasta. Zoodles—aka zucchini noodles—are one of the most controversial ...

This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini ...

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it. You ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...