There are plenty of hacks for preparing your own chicken wings, and we have some useful tips for making sure you cut your wings safely. But the very act of cutting up raw chicken can be intimidating ...

Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more. Plus, there’s ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

I almost never buy chicken in pieces. At the grocery store, I walk right past the trays containing chicken breasts and chicken thighs and look for the whole chickens. Sure, I love a good roasted or ...

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...