Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

And when it comes to frying chicken, cooking thermometers really are our best friend. Making sure the oil reaches 160°C helps ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Airline chicken breast doesn’t refer to a poultry dish served on an overnight flight, but rather a specific cut of chicken that includes both the breast and wing. Also known as Statler chicken breast ...