Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

Don't let your herb garden bounty go to waste—dry your herbs to extend their life. Kerrick / Getty Images Herbs have been used for thousands of years to add flavor and color to all different types of ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

Wooden basket filled with different types of green fresh herbs with a wooden mortar and pestle next to it against a wooden background - New Africa/Shutterstock Fresh herbs are cooking essentials that ...

Harvesting too much at once can harm your rosemary plant. Rosemary (Salvia rosmarinus) loves sun, tolerates drought, and thrives in a range of temperatures. One thing rosemary is particular about is ...

Learn how to dry herbs at home using just your oven. It’s time for ABC’s The Chew on a dime and Carla Hall is here to put money in your pocket! In this easy step-by-step video above, chef Carla shows ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most concentrated ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...