Cold weather is upon much of the United States now, which means one very important thing for a lot of home chefs: it's officially Soup Season. However, warming winter soup recipes often yield a pot ...

A big pot of soup can feed a crowd—and then some! So, if you have leftover soup or you're simply trying to meal prep for easy dinners throughout the week, then you'll definitely need to know the best ...

Soup is the ultimate make-ahead meal. Because most homemade soups can be stored in the freezer for at least three months, ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Making a big batch of soup with leftovers to freeze can be a meal-prepper’s dream. An easy-to-reheat lunch (or dinner) that’s just as tasty reheated as when you first cooked it? Yes please. However, ...

I have never frozen soup but would like to. Any advice or guidelines? This was a question that came up during our weekly live chat, where we help you level up your skills in the kitchen. The reader ...

Cold weather makes us appreciate a warm bowl of soup. Preparing soup ahead makes meal preparation easy on busy days or when there is little energy to prepare a big meal. Let’s compare freezing to ...