A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Description: Use code JOHNNYDRINKS16 for up to 16 free meals + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

I know I’m not the only one planning a Wicked: For Good viewing party for my friends and fellow fanatics. I love a theme, so it was only natural to come up with some Wicked cocktails to make for the ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and maybe you even have a few ...

Most of us can appreciate a good cocktail, but Christina Demas has taken her passion for crafting good things to drink to the next level. The mixologist rose through the ranks of her field, starting ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...