Learn more about a traditional recipe that uses ants to turn yogurt into milk, and how this recipe made its way into one of ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

There are plenty of benefits of making common kitchen staples at home: an expertly whipped aioli is a great way to earn counter cred at dinner parties; the flavor and freshness of canned heirloom ...

My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually ...