Making gravy from scratch is a straightforward four-step process.

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do ...

Gravy may be the easiest thing on your Thanksgiving menu to cook. All you need is decent chicken or turkey stock (even a good canned broth will do) and the drippings from the turkey. Whisk a little ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

Slowly pour separated liquid into a liquid measuring cup; discard separated fat. Add turkey or chicken stock to liquid as needed to equal 2 cups total turkey liquid. Set aside until ready to use. Melt ...