Marshmallows are light as air and sugary sweet, evoking happy childhood memories akin to unicorns and rainbows. Marshmallow "fluff" is equally as delicious but extra gooey and spreadable on everything ...

Who hasn't snacked on marshmallows before? These little puffballs of sugary-sweetness crown many a beloved dessert. Their spreadable counterpart, marshmallow fluff, is a key ingredient in classic ...

I was baking recently, and the recipe required about two jars of marshmallow fluff. I added it to my grocery list, but after checking two or three stores near my apartment, I came up empty. How is it ...

I was baking recently, and the recipe required about two jars of marshmallow fluff. I added it to my grocery list, but after checking two or three stores near my apartment, I came up empty. How is it ...

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Marshmallow fluff is a uniquely American topping. It’s almost obscenely sweet, with an airy, meringue-like texture that is hard to resist, no matter how refined your palate is. Tubs of fluff are easy ...

Place Pot over Burner/Induction and fill half way with water. Bring to a simmer. Add egg white, sugar, water, corn syrup, and cream of tartar to bowl and put over simmering water. Whisk ingredients in ...

The battle between fluff and jelly as the fated partner of peanut butter in the cozy confines of a sandwich is one as old as time (or since marshmallow creme first came to be a thing in the early 20th ...

Unless you’ve been living under a rock, you’re probably familiar with Marshmallow Fluff, the sticky, sweet ingredient that when combined with peanut butter and slathered on bread makes a fluffernutter ...