Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

How to Make Martha Stewart's Family-Favorite Potato Salad originally appeared on Parade. With barbecue season in full swing, it feels like the perfect time to share a family recipe that will turn a ...

Dauphinoise Potato Gratin is a French staple! Learn how a French Chef makes this delicious dish. Secret Service finds 17 ...

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

Baby potatoes have a naturally sweet flavor and velvety texture that's delicious in this recipe. Plus, they hold their shape better than cut-up full-size potatoes, and there's no need to peel them. A ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

A 54-gram protein meal that’s as satisfying as it is simple. If you’re bored of chicken and rice but still chasing those protein numbers, this viral sweet potato boat recipe might be your next go-to ...