The first American cookbook was printed in Hartford. It has been deemed by the Library of Congress as one of the books that shaped America.

Serves: 2 to 4 Ingredients 2 tablespoons sesame seeds (white, black, or mixed) 1 pound collard greens 1 small shallot, halved lengthwise and thinly sliced ¼ teaspoon kosher salt 2 tablespoons ...