One of the most frustrating tasks in the kitchen is grating blocks of cheese by hand. And for recipes that call for a lot of it, like pizza or mac and cheese, the process requires even more upper body ...

Nothing beats freshly grated cheese, but odds are you probably have a bag of shredded cheese in the back of your refrigerator. Whether you're topping chili or baking sheet pan nachos, shredded cheese ...

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible ...