If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

If you're enjoying a classic crawfish boil, you need to know how to eat the crawfish correctly, and that includes taking full advantage of this specific part.

How do you eat your crawfish? Houston Life's Melanie Camp headed to the Crawfish Café in Pearland for a lesson on how to eat a mudbug with Crawfish Café owner Julie Nguyen. How do you rate Mel's ...

HOUSTON — They're spicy, they're messy and this year, they're expensive! Crawfish season is officially underway in Houston so we've put together this guide with all the juicy details. First, get ready ...

Crawfish in Louisiana is about more than mere cravings. Our desire for them can be tied to cultural cues and these are hard-wired. We build traditions and rituals around crawfish in ways that are ...