Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn’t making fresh pasta at his primary business, ...

To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients ...

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Have you ever noticed children doing homework, playing video games or bickering with their siblings at the corner table of your neighborhood family-owned Chinese takeout restaurant? I grew up as one ...