Now, there are a few reasons why this method is defended: It does disrupt the foaming of the pasta water so that you aren’t left with a boiled-over mess on your stovetop. It also gives the pasta a ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its ...

Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...