Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

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