All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...
Taste of Home on MSN

How to clean a cast-iron skillet

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...
As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.
Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.
Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home.
Cast-iron pans are inexpensive and one of the best searing powerhouses you can own (scroll down to shop the best-sellers on Amazon!). Whip it out for your indoor meat-cooking needs, like a steak or ...
Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...