Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Crispy chicken skin is one of those magical touches that instantly turns an ordinary meal into a family favorite. After decades of cooking for my family, I’ve learned a few secrets that guarantee ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner.

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled ...

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

Chicken breast is higher in protein and lower in saturated fats than other cuts. Your cooking method can also influence the ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...