Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Use up leftover buttermilk with these 21 recipes, including crispy fried chicken, fluffy waffles, creamy ranch dressing, and ...

When your homemade biscuits or pancakes need a rich and tangy flavor, you know reaching for buttermilk is the way to go. This creamy ingredient works wonders for those brunch staples. Trouble is, you ...

How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

She thinks her mother used sour milk and butter, not oil, in the batter. Lucy Remington from Princeton, N.J., sent in her own mother's recipe for mocha cake with a coffee icing. Her recipe calls for ...